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LAMOUREUX & SONS knives are entirely designed and manufactured to meet the needs of hunters and fishermen. The manufacture of each knife involves more than 60 steps and numerous rigorous quality controls.
With its flexible blade, this classic fillet knife offers unparalleled precision when preparing your fish fillets.
The classic Bonaventure knife has an AUS-8 stainless steel blade, with a hardness of 58-59RC.
It is assembled with brass mosaic rivets as well as stainless steel guards.
The deer antler handle is fitted with a vulcanized fiber interlayer.
This model comes with a black or tan leather case.
Further information
Weight | 0.5kg |
---|---|
Dimensions | 31.5 × 9 × 5cm |
Blade type |
Fixed blade |
Blade Style |
Satin finish |
Use |
fish |
Blade material |
AUS-8 stainless steel |
Blade length |
19cm |
Blade thickness |
4.5mm |
Sharpening |
Saber, constant 25 degrees |
Hardness |
58-59 RC |
Mitres |
416 stainless steel |
Sleeve |
Deer antler |
Finished |
“Hairline” |
Divider |
Vulcanized fiber |
Sleeve length |
12.5cm |
Total length |
31.5cm |
Scabbard |
Full grain cow leather |
Strap |
No |
NOTE: |
This product may vary from unit to unit due to naturally occurring variations in the raw material of the handle. |