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Discover Happy Yak's vegan chili, a Texan-origin dish reimagined! Perfect for outdoor adventures, this gluten-free, lactose-free meal boasts 46g of protein. Try it with added carrots or cheese for a flavorful twist!
Although often associated with Mexican cuisine, this dish actually originated in Texas. Happy Yak has crafted its own take on this classic meal: a flavorful blend of tomato sauce, kidney beans, corn, rice, and spices that makes it highly sought-after! This freeze-dried dish is perfect for your next outdoor adventure and will be enjoyed by all.
Learn More This vegan chili is sure to please! Quick and easy to prepare, this express meal is vegan, gluten-free, and lactose-free, packed with 46g of protein. It's ideal for recharging after a day of outdoor activities. Enhance it with grated carrots for added color, cheese, or our freeze-dried ground beef to transform it into a chili con carne!
Did You Know? Freeze-drying is a unique process that transforms water in frozen foods directly into a gas through sublimation. This preserves essential properties like color, taste, texture, and nutrients. The process occurs in a machine called a freeze-dryer, which replicates the atmospheric pressure of the world's highest peaks!