A delightful blend of red lentils and couscous. Generously adorned with raisins, dried apricots, and toasted almonds, the Moroccan feast is a dish bursting with colors and flavors! If you crave exotic and sweet-savory dishes, this will satisfy your palate.

Learn More Happy Yak's lentil couscous evokes the festive Moroccan cuisine. In this North African country, lentils, white beans, red beans, and couscous are staples in many dishes. Simple and easy to prepare, this Moroccan feast is a quick, vegan, and lactose-free meal. With 28g of protein, it's a hit for everyone!

Did You Know? Moroccan cuisine is a refined blend of Arab, Berber, and Jewish traditions. The Berber cuisine is famous for couscous specialties. In fact, the origins of this popular dish date back to ancient times.