Discover the flavors of the boreal forest with our new wild mushroom salt, made from hand-picked mushrooms. This unique blend is sure to replace your regular table salt! It’s also perfect for salt mills if you prefer a finer grind.

Chanterelle: The most harvested and beloved mushroom in the world, found on every continent and thriving in various habitats, often vastly different from one another. Cherished for its culinary qualities, the chanterelle has a fruity aroma, with a taste that some compare to orange or apricot.

Lobster Mushroom (Russula Emetic): These mushrooms don't resemble lobster or crab, nor do they taste like them! Their name comes from their reddish-orange color, reminiscent of cooked crustaceans. Lobster mushrooms have a woody, nutty flavor, somewhat akin to matsutake, with a firm texture.

Hedgehog Mushroom: Recognizable by its bumpy, fleshy beige cap, which can reach up to 15 centimeters, and its distinctive spines, this mushroom thrives in moist undergrowth at the end of summer. In the kitchen, its crunchy flesh offers endless possibilities, allowing you to create both healthy and delicious recipes!

Ingredients: Salt, chanterelles, lobster mushrooms, hedgehog mushrooms, spices.