SWEET & SPICY: A Symphony of Flavors

Discover the exquisite fusion of hand-harvested northern herbs and spices from Indigenous territories, perfectly blended with authentic maple sugar and the legendary Ghost pepper. This unique mix adds an unparalleled spicy kick to your dishes, making it a versatile seasoning that can be used in countless ways to elevate your culinary creations.

DID YOU KNOW?

In 2007, the Guinness World Records certified the Ghost pepper as the hottest chili in the world, boasting a heat level 170 times stronger than Tabasco sauce. That’s why we only use a small amount in our blends, ensuring a balanced yet fiery taste experience!

Perfect Pairings (and more!): Salmon - Chicken - Pork - Potatoes - Steak - Popcorn - Tofu - Cheese - Marinades - Bloody Caesar - Eggs - Bacon.

Crafted with:

• 100% pure maple sugar
• Prepared and packaged in Quebec by Indigenous artisans
• Featuring Quebec-grown Dune Pepper and Balsam Fir
• Gluten-free*

Ingredients: Maple Sugar • Salt • Smoked Paprika • Black Pepper • Garlic Powder • Onion Powder • Yeast Extract • Dextrose • Dune Pepper (Alnus Crispa) • Balsam Fir • Turmeric • Paprika • Canola Oil • Ghost Pepper (Bhut Jolokia) • Smoke Flavoring • Cellulose Fiber • Cayenne Pepper.